Spaghetti and Meatballs and Squash (oh, my!)

Although this is where I usually list my “inspiration,” this meal was one of our traditional meals from America’s Test Kitchen, adapted to the ingredients we had on hand (mostly including leftovers).  I really enjoyed it, so I hope you give it a try! Ingredients: 1 acorn squash olive oil 6 cloves garlic, peeled & put through a …

Broccoli, Red Pepper, and Cheddar Chowder

So far, I make this recipe exactly as I found it at Epicurious, but I’ll update here if I come up with any significant changes.  For me, it just tastes exactly like Broccoli Cheddar soup should, but made with decent ingredients I have in my home. Ingredients: 1 small head broccoli (½ pound) 1 large boiling …